The New Economy: Entrepreneurship, Part Four

CLICK HERE FOR PART ONE

CLICK HERE FOR PART TWO

CLICK HERE FOR PART THREE

So let’s move on to question #2: In this new economy, is it better to become an entrepreneur, or is it really safer to work for someone else?

median-household-incomeThe average household income in the United States is approximately $50,000 a year. If you wanted to be part of the top 25% of income earners, you would need to earn at least $90,000.

To reach the top 10% would be a household income of $140,000, the top 5% $190,000, and to be in the top 1% you would need a combined household income of at least $380,000 a year.

So here’s the question–if you wanted to move up to the top 25% or 10% or even the top 5% of income earners (and who wouldn’t want to?), can you see yourself moving up to these levels with your current means of income?

Most of us have been taught to not even dream that high, but why? In today’s new economy, it is more and more feasible to be a top income earner if you are on the right path. What do you think would give you the best chance to move up to these top levels of income? In my opinion and in the opinion of many experts, the answer is to become an entrepreneur.

EntrepreneurThe concept of entrepreneurship has been around for millennia. The great explorers, the crusaders, the pilgrims, and the American west pioneers. The founding of this country was very entrepreneurial. Breaking away from Great Britain to be able to live as we choose, work as we choose, worship as we choose. It was the essence of being an entrepreneur.

Here is what a few entrepreneurs have to say about this life path:

Paul Zane Pilzer – “Why in America where anyone could have anything, would people want to give up their freedom and become effectively a modern day slave, show up every morning at 7:30am leave at 5:30pm, sit down, shut up and do what your told.”

Susan Sly – “Think about the great entrepreneurs, they are visionaries, they have heart. They are willing to do today what others won’t, so they can do tomorrow what others can’t.”

Kim Kiyosaki – “In the world of entrepreneurship, there are no limits. You can make as much as you want depending on how much you want to work and how smart you are and how great a team you put together.”

But there are reasons people shy away from entrepreneurship, for one, it’s not easy. When people decide to become entrepreneurs and work for themselves, they have to make lots of decisions, but they are riskier than you might think.

Kevin Harrington best known as an investor on “Shark Tank” shared this, “Any kind of a retail business with build outs, is extremely expensive. Even a small store such as the popular yogurt shops today can run $300,000 or $400,000 to setup.”

imagesThe typical business start-up story is the same, small or large, new or experienced, you are taking a risk and can win big or lose it all, and most entrepreneurs lose it all two or three times before they make it.

Richard Branson is a great example of this. As a very wealthy English Business owner and investor, he has lost at least 15 businesses over the years. 80% of all new U.S. businesses crash and burn within their first 5 years, many in the first 18 months.

Meanwhile, 72% of Americans would love to be their own boss, according to a current Gallup poll, but they don’t know how to get there. There are actually only four options for the average new Entrepreneur:

  1. You can buy an existing business – The first question to ask is why are the owners selling? What’s wrong with it? Commonly it’s because they are tired, it is hard, or maybe they are not making the money they had hoped for.
  1. You could buy a franchise. Here there is less risk and it is a proven system, but it is very expensive any where from $100,000 to $1 million.
  1. You could start something from scratch, a completely new business, but most people don’t have the confidence that their product or service idea would really go big, or they are afraid to borrow that much money, or they don’t feel they have the skill set to start a new venture, especially in our regulation ridden and litigious society.
  1. They could become an investor in other people’s ideas and start-ups, but that can prove to be very risky indeed. Harry Dent says, “Venture capitalists, who are the very best and the most sophisticated at investing in new break-through businesses make it on 1 out of 11. That means 10 out of 11 are mediocre or fail, with most of the 10 failing. And Angel investors are lucky to get 1 out of 15 or 20.”

Robert Kiyosaki relates, “A business is a team sport. Like I have to have       accountants, I have to have engineers, I have to have system designers, I have to have office staff and management, I have to have maintenance and sales and marketing, I have to have mission statements, I have to have legal, and all that.

The average joe-smo, even me, I go out there, I don’t have the skills to put a business together on my own.”

The food and hospitality industry has even a greater risk of failure.  Authorities say that 90% of all first year non-franchise restaurants fail.

downloadEven though 72% of Americans say they want to be entrepreneurs and be their own boss, the bottom line for the four traditional options is that each takes money, sometimes a lot of it, they take expertise and they take time. All of that adds up to just too much risk for most people.

But what if there was a way that you could have all of the proven aspects of business ownership and still control your own life? What if you had the proven product, the proven systems already in place, proven training, and you were in charge. And you didn’t have to risk a ton of money.

What if you had all of these good aspects of business minus the employer? Do you think more people would be open to working for themselves in that environment?

 

Krislyn Elliott & Lauren Swanepoel

Krislyn Elliott and Lauren Swanepoel act more like sisters than moms as they take really slow walks through the woods together, looking at and taking pictures of every plant they see & wishing they could remember their names and uses more thoroughly. They also like concocting herbal teas, salves, tinctures and strange drinks.

Krislyn is from Utah and has loved learning about plants since an unusually cool high school biology teacher took his classes on neighborhood botany walks. She has always been fascinated and constantly amazed at the power and beauty of plants.

Lauren is from South Africa, she and her family emigrated to Utah almost 10 years ago. They have fallen in love with the area and know more about this state & the great places to explore here than most Utah natives.

We both feel strongly about taking care of our families with natural methods and the abundant medicine we have growing right around us. We are trying to learn as much as we can about our magical local plants and are looking forward to sharing some of our favorites with you.

William DeMille

Director of Georgic Develeopment

William DeMille is a lifelong vegetable farmer. He studied Horticulture and Agronomy at Northwest Missouri University, Maryville. He holds a certificate in aquaponic engineering and production from Cornell University, NY, and another from GrowHaus Aquaponics in Denver, CO. He also studied soil regeneration and is a graduate of Dr. Elaine’s Soil Food Web School. He is the Director of Georgic Development for The Center for American Legacy Studies.

William is a farm consultant establishing several agricultural startups since 2005 in Missouri, Oregon, Colorado, Utah, and Nevada and he currently manages 2500 acres of grassland for the Ruby Mountain Foods Company.

His latest venture is a market gardening school called Georgic Revolution where he teaches a 17-week course onsite in Nevada covering soil health and vegetable production without the use of fertilizers, pesticides, herbicides, etc. and where he operated a soil lab.

William lives with his wife Vernie in the snow capped mountains of Northern Nevada.

Lloyd Nelson

World Renown BD Expert

Lloyd Nelson has been practicing the art of Biodynamic (BD) Agriculture for over twenty years. He is a BD preparation maker, builder, artist, farmer, arborist, BD educator & consultant. He is co-founder of Biodynamic Source – a Colorado based non-profit specializing in high potency BD preparations – and he owns and operates a Biodynamic spray, fertilizer and consultation service. He has worked with small and large scale farms, vineyards, and orchards to transition to sustainable Biodynamic land management and Demeter BD Certification.

Vern Cox, PhD

Educator

Vern Cox is married to Joyce Christensen and they have 8 children. He has 3 earned degrees, a BA in psychology, and both a Master’s degree and a Ph.D. in marriage and family therapy.

He has had a diverse and interesting career that started with the Bureau of Land Management, followed by a stint as a Learning Disabilities teacher, and finally a marriage and family therapist, working his way up to executive director of the High Country Counseling and Resource Centers that served two counties in Wyoming.

Dr. Cox served for several years on the board of a charter school. Dr. Cox remains heavily involved in his community and the home schooling movement.

He has extensive background in marriage and family counseling, having held a number of administrative positions during his first career. He holds a BA in Psychology and both a Masters and PhD in Marriage and Family Therapy. He lives with his wife and several married children on their multi-generation farm in Southern Utah.

Joseph Lofthouse

Educator

Joseph adopted the principles of landrace gardening in response to the harsh growing conditions in a high-altitude, short-season, desert garden. Instead of relying on expensive poisons, labor, and materials to coddle the plants, he encourages genetic diversity, cross-pollination, and survival of the fittest, allowing the plants to adapt themselves to the current and ever-changing ecosystem, thus simplifying gardening and seed saving. Joseph is the author of Landrace Gardening: Food Security Through Biodiversity and Promiscuous Pollination. Joseph loves eating, farming, swimming, hot-springs, sunbathing, bird-watching, running, yoga, leggings, kilts, playing guitar, singing, and living habitually barefoot.

Dan Brooks

Educator

Dan Brooks was born and raised in the Pacific Northwest. During his first career, he spent 20 years working in and managing high-end restaurants and golf courses including extensive banquet/special events services and ice sculptures.

For the past 23 years, Dan has been a successful entrepreneur and family business owner in Las Vegas. He and his wife have 4 children and 11 grandchildren. He serves as a trustee for The Center for American Legacy Studies.

Shanon Brooks, PhD

Director

Shanon Brooks is the director of The Center for American Legacy Studies, an institution dedicated to helping families embrace and incorporate the Five American Ideals; Georgics, Liber, Providence, Public Virtue, and Liberty into their lives and communities. America exists because of Americans. Americans are the beneficiaries of a peculiar culture and way of living.

Over the past 75 years, that culture and way of life have been lost. Restore that culture and Americans will rebuild America to once again be worthy of John Winthrop’s 1630 admonition, “For we must consider that we shall be as a city upon a hill. The eyes of all people are upon us.”

Brooks has been a leader in alternative higher education for over 30 years, and is the author of two books: AMERICAN: Killing the American Dream and A Thomas Jefferson Education for Teens.

Dr. Brooks is a veteran of military service in the United States Submarine Fleet and holds a Bachelor’s degree in business administration, a Master’s degree in education, and a Ph.D. in constitutional law.

He and his wife Julia reside on the 80-acre conference facility of The Center for American Legacy Studies.